RECIPES - SUMMER
As we anticipate the fruits of summer like tomatoes and zucchini we continue to enjoy greens and rhubarb as well as fava beans (also known as broad beans). Try late spring and early summer fare with the recipes at right.  

Do you have a recipe to share? If so, please send your recipe to us for possible posting on our website or printing in our newsletter. Check out the recipe at right for Quinoa Flakes for Breakfast from Co-op member Adrienne Robineau.

And don't forget the 4-Leggeds--if you're interested in cooking up healthy pet food in your own kitchen these recipes are a good start.

DOWNLOAD the Food Preservation and Storage order form for free and low-cost how-to-booklets from the WSU Extension Service.