CO-OP CLASS CALENDAR Classes are usually held at the Co-op Annex at 2482 Washington Street (across the street from the PT Yacht Club). Occasionally cooking classes are held in the store after hours in the Deli. For details about any of the classes offered by the Co-op contact Brwyn Griffin, Outreach/Education Manager, at memberservices@ptfoodcoop.coop or at 360-385-2831, ext. 308.
CO-OP CLASS CALENDAR
2010 |
|---|
| CLASS | DATE/TIME | LOCATION | HERBAL SYRUP MAKING CLASS
$40 members, $50 non-members
Instructor: Denise Joy, Mt. Spirit Herbs
360-285-2831 ext. 308 for info/reservations
| Wednesday, Sept. 1
5-8pm
| Co-op Annex
| BASIC COOKING METHODS 1
$120 members, $150 non-members
single classes $25/$30
6-week tutorials "Legumes to Sauces"
Instructor: Arran Stark, Cultivated Palette
360-379-2647 info/reservations
| Tuesday, Sept. 14
6-8pm
| YMCA
PT Community Center
| LIVING GLUTEN-FREE CLASS
$25 members, $30 non-member
Instructor: Molly Force, ND
360-385-5375 info/reservations
| Saturday, Sept. 18
1-3pm
| Co-op Annex
| BASIC COOKING METHODS 2
$120 members, $150 non-members
single classes $25/$30
6-week tutorials "Legumes to Sauces"
Instructor: Arran Stark, Cultivated Palette
360-379-2647 info/reservations
| Tuesday, Sept. 21
6-8pm
| YMCA
PT Community Center
| RAW FOODS SERIES I
$150 series members, $50/class
$180 series non-members, $60/class
Instructor: Rainie Sunshine, Single Origins/Livin' Sunshine
360-774-6585 for info/reservations
| Sunday, Sept. 26
3-5:30pm
Live Chips, Crackers, Breads
| Co-op Annex
| BASIC COOKING METHODS 3
$120 members, $150 non-members
single classes $25/$30
6-week tutorials "Legumes to Sauces"
Instructor: Arran Stark, Cultivated Palette
360-379-2647 info/reservations
| Tuesday, Sept. 28
6-8pm
| YMCA
PT Community Center
| RAW FOODS SERIES II
$150 series members, $50/class
$180 series non-members, $60/class
Instructor: Rainie Sunshine, Single Origins/Livin' Sunshine
360-774-6585 for info/reservations
| Sunday, Oct. 3
3-5:30pm
Healing Beverages &
Live Ferments
| Co-op
Annex
| BASIC COOKING METHODS 4
$120 members, $150 non-members
single classes $25/$30
6-week tutorials "Legumes to Sauces"
Instructor: Arran Stark, Cultivated Palette
360-379-2647 info/reservations
| Tuesday, Oct. 5
6-8pm
| YMCA
PT Community Center
| NATURAL FOODS CLASSES
FREE to food co-op members
Instructor: Brwyn Griffin
360-385-2831, ext. 308
info/reservation
| Saturday, Oct. 9
2-4pm
Class #1
Language of Food
| Co-op Annex
| RAW FOODS SERIES III
$150 series members, $50/class
$180 series non-members, $60/class
Instructor: Rainie Sunshine, Single Origins/Livin' Sunshine
360-774-6585 for info/reservations
| Sunday, Oct. 10
3-5:30pm
Live Desserts
| Co-op Annex
| BASIC COOKING METHODS 5
$120 members, $150 non-members
single classes $25/$30
6-week tutorials "Legumes to Sauces"
Instructor: Arran Stark, Cultivated Palette
360-379-2647 info/reservations
| Tuesday, Oct. 12
6-8pm
| YMCA
PT Community Center
| FALL CLEANSE DIET CLASS
$25 members, $30 non-member
Instructor: Molly Force, ND
360-385-5375 info/reservations
| Saturday, Oct. 16
1-3pm
| Co-op Annex
| RAW FOODS SERIES IV
$150 series members, $50/class
$180 series non-members, $60/class
Instructor: Rainie Sunshine, Single Origins/Livin' Sunshine
360-774-6585 for info/reservations
| Sunday, Oct. 17
3-5:30pm
Rawnola & Live Milks
| Co-op Annex
| BASIC COOKING METHODS 6
$120 members, $150 non-members
single classes $25/$30
6-week tutorials "Legumes to Sauces"
Instructor: Arran Stark, Cultivated Palette
360-379-2647 info/reservations
| Tuesday, Oct. 19
6-8pm
| YMCA
PT Community Center
| NATURAL FOODS CLASSES
FREE to food co-op members
Instructor: Brwyn Griffin
360-385-2831, ext. 308
info/reservation
| Saturday, Oct. 23
2-4pm
Class #2
Grains
| Co-op Annex
| NATURAL FOODS CLASSES
FREE to food co-op members
Instructor: Brwyn Griffin
360-385-2831, ext. 308
info/reservation
| Saturday, Nov. 6
2-4pm
Class #3
Beans, Seeds & Nuts
| Co-op Annex
| NATURAL FOODS CLASSES
FREE to food co-op members
Instructor: Brwyn Griffin
360-385-2831, ext. 308
info/reservation
| Saturday, Nov. 13
2-4pm
Class #4
Oils
| Co-op Annex
| NATURAL FOODS CLASSES
FREE to food co-op members
Instructor: Brwyn Griffin
360-385-2831, ext. 308
info/reservation
| Saturday, Dec. 4
2-4pm
Class #5
Meat, Produce & Dairy
| Co-op Annex
| NATURAL FOODS CLASSES
FREE to food co-op members
Instructor: Brwyn Griffin
360-385-2831, ext. 308
info/reservation
| Saturday, Dec. 11
2-4pm
Class #6
Sweeteners
| Co-op
Annex
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